| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
40 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg whites |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 3 |
tb |
Cocoa powder (not a mix) |
| 1/2 |
c |
Semisweet chocolate chips (1/2 a 6 oz pack) |
INSTRUCTIONS
Okay, here's a holiday treat that's acceptable in moderation (another to
follow when I have time) This is from The Reader's Digest Great Recipes for
Good Health Cookbook, which I am enjoying immensely. It's untested:
Preheat oven to 250. Line 2 baking sheets with parchment.
Beat egg whites until they hold stiff peaks. Beat in the sugar 1 T. at a
time,then beat in the vanilla extract. Reduce speed to low and beat in the
cocoa powder. With a rubber spatula, fold in the chocolate chips.
Drop by rounded teaspoons onto baking sheets, spacing 1" apart, and bake 1
hr. Turn off oven and dry cookies in oven 2 hrs longer. Remove and store in
airtight container. Makes 40 cookies.
Posted to Digest eat-lf.v096.n236
From: dana@mattmccoy.com (Dana Muller)
Date: Tue, 3 Dec 1996 11:11:31 -0600
A Message from our Provider:
“Jesus: Because only the best will do”