| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
+ 2 tbsp sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Flour |
| 4 |
tb |
Cornstarch |
| 3 2/3 |
c |
Whole milk |
| 6 |
tb |
Cocoa |
| 2 |
tb |
Oil |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to
boiling, stirring constantly until mixture thickens. Remove from
heat. Stir about half of chocolate mixture into eggs until completely
blended. Pour mixture back into saucepan and continue cooking,
stirring constantly until mixture boils again. Remove from heat and
blend in butter and vanilla. Pour into crust and chill.
Recipe by: Tim Schewe <tschewe@cln.etc.bc.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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