| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cadburys |
1 |
servings |
INGREDIENTS
|
|
A ready made meringue base |
| 150 |
g |
Cadbury's Bournville chocolate |
| 142 |
ml |
Double cream; (1/4 pint) |
| 1 |
|
150 gram car natural yogurt; (5 oz) |
| 1 |
|
Kiwi fruit |
| 1 |
|
Banana sliced |
| 1 |
|
Red apple; cored and sliced |
| 1 |
|
Orange; peeled and |
|
|
; segmented |
|
|
Chocolate leaves |
| 10 |
g |
Cadbury's Bournville chocolate – melted |
|
|
Unblemished clean rose leaves |
INSTRUCTIONS
FOR THE TOPPING AND FILLING
For the topping , melt the chocolate. Whip the cream and yogurt
together until thick, fold in the cooled chocolate and then spread
the cream over the meringue base.
Decorate with prepared fruit and chocolate leaves.
Assemble the dessert no more than an hour before serving.
To make chocolate leaves:
These always look spectacular as a decoration but are easy to make if
you follow these instructions.
Choose unblemished rose or fresh bay leaves and wipe them clean and
thoroughly dry. Coat the underneath (the veined side) of the leaves
with melted chocolate either by dragging them through the chocolate
or by brushing it evenly on.
Leave to set. Later, gently peel the leaf away from the chocolate
(not the other way round). Store in a cool place until used.
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