| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
8 |
Servings |
INGREDIENTS
| 3 |
|
Squares sweetened Mexican chocolate grated |
| 8 |
c |
Milk |
INSTRUCTIONS
Put the milk and chocolate into an earthenware pot and cook over a low heat
until the chocolate has melted. Stir constantly so that it does not stick
to the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with
a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs. Yield: 8 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 20:11:54 -0600 (CST)
From: Pat Asher <asher@mcs.com>
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