| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 3 |
ga |
WATER |
| 10 |
lb |
MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR
MIXER. COVER CONTAINER.
2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.
3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER
(ACCORDING TO MANUFACTURER'S DIRECTIONS); FREEZE TO A TEMPERATURE OF
27 F. TO 30 F.
Recipe Number: J02402
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
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