Chocolate Milk Short Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Femina, Femina1, Sweet sense | 4 | Servings | |
INGREDIENTS
| 40 | g | Butter |
| 20 | g | Sugar |
| 60 | g | Flour |
| 1 | Egg, beaten | |
| 120 | g | Mawa |
| 20 | Condensed milk | |
| 40 | Melted chocolate | |
| 160 | Melted chocolate | |
| 20 | Milk | |
| 20 | g | Sugar |
| 20 | g | Fine sweet boondi |
INSTRUCTIONS
To prepare the sweet paste: CREAM butter, add sugar and cream well. Fold in the flour. Add the beaten egg and mix well. Lightly knead to smooth dough. Roll out the sweet paste dough and cut into eight discs, 10 cm in diameter. Bake for 10 minutes at 350 o F or till done. To prepare the filling: Heat mawa in a heavy-bottomed pan. Add condensed milk and stir well. Remove from heat. When cool, roll into four round balls. Put them in-between the biscuits and cover it with chocolate sauce. Refrigerate for 10 minutes. To prepare the chocolate sauce: Put all the ingredients in a heavy-bottomed pan and keep stirring over low heat for five minutes or till well blended. Remove from heat. Put a little chocolate sauce in each serving plate and place the filled biscuit in the centre. Sprinkle a little sweet boondi on top for decoration. Converted by MC_Buster. NOTES : Biscuits with a rich mawa-chocolate filling, topped with chocolate sauce Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 68mg
Sodium: 19.3mg
Potassium: 35.9mg
Carbohydrates: 21.5g
Fiber: <1g
Sugar: 10.1g
Protein: 3.2g