| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Femina, Sweet sense, Femina1 |
4 |
servings |
INGREDIENTS
| 40 |
g |
Butter |
| 20 |
g |
Sugar |
| 60 |
g |
Flour |
| 1 |
|
Egg; beaten |
| 120 |
g |
Mawa |
| 20 |
ml |
Condensed milk |
| 40 |
ml |
Melted chocolate |
| 160 |
ml |
Melted chocolate |
| 20 |
ml |
Milk |
| 20 |
g |
Sugar |
| 20 |
g |
Fine sweet boondi |
INSTRUCTIONS
FOR THE SWEET PASTRY
FOR THE FILLING
FOR THE CHOCOLATE SAUCE
FOR THE GARNISHING
To prepare the sweet paste: CREAM butter, add sugar and cream well.
Fold in the flour. Add the beaten egg and mix well. Lightly knead to
smooth dough.
Roll out the sweet paste dough and cut into eight discs, 10 cm in
diameter. Bake for 10 minutes at 350 o F or till done.
To prepare the filling: Heat mawa in a heavy-bottomed pan. Add
condensed milk and stir well. Remove from heat. When cool, roll into
four round balls. Put them in-between the biscuits and cover it with
chocolate sauce.
Refrigerate for 10 minutes.
To prepare the chocolate sauce: Put all the ingredients in a
heavy-bottomed pan and keep stirring over low heat for five minutes
or till well blended. Remove from heat.
Put a little chocolate sauce in each serving plate and place the
filled biscuit in the centre. Sprinkle a little sweet boondi on top
for decoration.
Converted by MC_Buster.
NOTES : Biscuits with a rich mawa-chocolate filling, topped with
chocolate sauce
Converted by MM_Buster v2.0l.
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