| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Frozen dish, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
|
|
Chocolate Syrup: — |
| 2 |
c |
Sugar |
| 2 |
c |
Boiling water |
| 1/8 |
ts |
Salt |
| 6 |
oz |
Unsweetened chocolate |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
* Use unsweetened chocolate or 1 cup cocoa powder, unsweetened.
In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and
chocolate or cocoa. Cook and stir over medium heat until smooth. Cool then
add 1 teaspoon vanilla extract. Pour into covered jar and store in
refrigerator.
Yield: 3 cups syrup.
To make milkshake, place 2 tablespoons crushed ice, 2/3 cup milk and 2-1/2
tablespoons chocolate syrup in a shaker and shake until well mixed, or beat
with rotary beaters until smooth. Add 1 to 2 scoops of ice cream if you
prefer.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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