| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Breads, Muffins & r | 1 | Servings | ||
INGREDIENTS
| 2 | c | Boiling water |
| 2 | c | Granulated sugar |
| 1/8 | ts | Salt |
| 1 | c | Cocoa powder — sifted |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and cocoa powder. Cook and stir over medium heat until smooth. Cool then add vanilla. Pour into covered jar and store in refrigerator. Yield: 3 cups syrup. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”