| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 2 |
c |
Granulated sugar |
| 1/8 |
ts |
Salt |
| 1 |
c |
Cocoa powder — sifted |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and cocoa
powder. Cook and stir over medium heat until smooth. Cool then add
vanilla. Pour into covered jar and store in refrigerator. Yield: 3 cups
syrup.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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