| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
4 |
Servings |
INGREDIENTS
| 1 |
oz |
Baking chocolate |
| 1 |
tb |
Butter or margerine |
| 1/2 |
c |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1/3 |
c |
Instant nonfat dry milk |
|
|
Powder |
| 1 1/2 |
c |
Confectioners' sugar |
|
|
Confectioners' sugar |
INSTRUCTIONS
1. Combine chocolate and butter and melt over hot water, stirring until
mixture is smooth and well blended. Stir in corn syrup and vanilla.
Remove from heat. Add milk powder and sugar, mixing together until
it is hard to stir. 2. Place mixture on a smooth counter top that has
been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide mixture
into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls into 2
inch lengths.
Wrap each candy individually in plastic wrap. Store in refrigerator.
~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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