| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 6 | Peppermint tea bags | |
| 6 | c | 2-percent milk (1 1/2 quarts) |
| 6 | tb | Hot chocolate mix, divided |
INSTRUCTIONS
Place peppermint tea bags in bottom of pan. Add milk and heat to just under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with fresh mint leaf on side or peppermint stick candy. Per serving: 146 calories (24 percent from protein, 46 percent from carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1 milk, 1 fat. Makes 6 servings Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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