Chocolate Mint Baked Alaska #1

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	12	Servings

INGREDIENTS

1		10-oz Nestle Toll House
		mint-chocolate morsels
		divided
3	T	Butter
1 1/4	c	Chocolate wafer crumbs
1	c	Nestle Toll House
		mint-chocolate morsels
		reserved from 10-ounce
		package
2	T	Corn syrup
2	T	Heavy cream
3	pt	Vanilla ice cream, softened
4		Egg whites
1/2	t	Cream of tartar
3/4	c	Sugar

INSTRUCTIONS

Crust: Combine over hot (not boiling) water, 1/2 cup Nestle Toll House
mint-chocolate morsels and butter. Stir until morsels are melted and
mixture is smooth. Add chocolate wafer crumbs; stir until well
blended. Press into bottom of 9-inch springform pan; freeze until
firm.  Filling: Combine over hot (not boiling) water, remaining 1 cup
Nestle  Toll House mint-chocolate morsels, corn syrup and heavy cream.
Stir  until morsels are melted and mixture is smooth. Cool to room
temperature. In large bowl, whip ice cream until smooth but not
melted. Gradually stir in chocolate mixture (flecks will appear in  ice
cream). Spoon into center of Crust, mounding high in center and
leaving 3/4-inch edge. Using spatula, smooth to form dome. Freeze
until firm. Remove sides of pan. Preheat oven to 450 degrees.
Meringue: In large bowl, combine egg whites and cream of tartar; beat
until soft peaks form. Gradually add sugar; beat until stiff peaks
form. Spread Meringue over ice cream and crust to cover completely;
swirl to decorate. Bake at 450 degrees for 4-6 minutes or until
lightly browned. Serve immediately. Makes one Baked Alaska.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 225 Calories From Fat: 94 Total Fat: 10.5g Cholesterol: 37.9mg Sodium: 71.1mg Potassium: 163.2mg Carbohydrates: 29.9g Fiber: <1g Sugar: 28.3g Protein: 3.4g