| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Squares; (1 ounce) semisweet chocolate | |
| 1/2 | c | Butter; softened |
| 1 | c | Sugar |
| 2 | Eggs; lightly beaten | |
| 1 | ts | Vanilla extract |
| 3/4 | c | All-purpose flour |
| 1 | c | Chopped walnuts |
| 1/2 | c | Mint jelly |
| Powdered sugar for garnish |
INSTRUCTIONS
From: [email protected] (Betsey) Preheat the oven to 350. Melt the chocolate in a small saucepan over low heat . Set aside to cool. Cream the butter in a large mixing bowl. When smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir well to combine. Gently fold in the walnuts. Pour the batter into an 8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop, lightly pushing into the batter. Bake for 30 minutes. Cool and cut into 2-inch squares. Dust with powdered sugar. ~ - The Inn at Buckeystown Posted to recipelu-digest by [email protected] on Mar 13, 1998
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