From: waterman@vt.edu (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low
heat . Set aside to cool. Cream the butter in a large mixing bowl. When
smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir
well to combine. Gently fold in the walnuts. Pour the batter into an
8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop,
lightly pushing into the batter. Bake for 30 minutes. Cool and cut into
2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown
Posted to recipelu-digest by jeryder@juno.com on Mar 13, 1998
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