| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 4 |
|
Egg |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1 |
cn |
Hershey's chocolate syrup; (16 ounce) |
| 1 1/2 |
c |
Confectioner's sugar |
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Creme de menthe |
| 6 |
oz |
Chocolate chips |
| 6 |
tb |
Butter or margarine |
INSTRUCTIONS
Recipe By : TANTE ERNA'S
1. Preheat oven to 350
2. Grease 9 X 13 inch pan
3. Mix first 7 ingredients together
4. Pour into pan, bake for 30 minutes & cool completely
5. Mix next 3 ingredients & spread over cold cake
6. Let harden completely
7. Melt the next 2 items in the top of a double boiler & spread over the
creme de menthe layer
8. Put into fridge & cool till hardened
9. Cut into small squares
Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted
by MM_Buster v2.0l.
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