| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Cookies, Squares |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Fast & Festive Cookie Mix |
| 1 |
pk |
(6-oz.) (1 cup) semi-sweet chocolate chips |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 16 |
|
Creme-filled chocolate mints |
INSTRUCTIONS
Dip measuring cup into mix and level off; allow to come to room
temperature. Heat oven to 350 F. Grease 9-inch square pan. In small
saucepan over low heat, melt chocolate chips, stirring constantly. In large
bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs at low
speed just until blended. Spread evenly in greased pan.
Bake at 350 F. for 20 to 25 minutes or until set. Immediately arrange mints
on top; return to oven and bake an additional 5 minutes. Spread softened
mints evenly over brownie surface. Cool completely; cut into bars.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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