| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Chocolate, Mint | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Light cream cheese |
| 1/2 | c | Sugar |
| 1/2 | c | Cottage cheese, 1% fat |
| 2 | tb | All-purpose flour |
| 3 | tb | Unsweetened cocoa powder |
| 3 | tb | Creme de menthe |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 1 | Egg | |
| 2 | Chocolate-covered mint | |
| Wafers |
INSTRUCTIONS
Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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