| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gifts, Drink mixes | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Powdered Coffee Creamer |
| 1/3 | c | Sugar |
| 1/4 | c | Instant Coffee |
| 2 | tb | Cocoa; Baking Cocoa |
| 2 | Hard Candy Peppermints; Broken Into Pieces |
INSTRUCTIONS
1. Put all ingredients into blender. 2. Blend on highest speed until well blended. 3. Use 1 level tablespoon of mix with 6 oz. boiling water for each cup. Stir well. Yield: 14 (6 oz. servings) NOTES : If desired, serve with dollop of whipped cream. For extra mint flavor serve each mug with peppermint stick. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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