| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mixes, Beverages |
3 |
Servings |
INGREDIENTS
| 3/4 |
c |
Nondairy powdered creamer |
| 1 |
c |
Sugar |
| 3/4 |
c |
Instant coffee |
| 1/4 |
c |
Cocoa |
| 6 |
|
Peppermint candies, crushed |
| 1 1/2 |
tb |
Mix |
| 6 |
oz |
Boiling water Whipped Cream Candy Cane |
INSTRUCTIONS
MIX
COFFEE
Mix: In blender, process all ingredients until candies are pulverized.
Store in an airtight container.
Chocolate Mint Coffee: Pour boiling water over mix in cup. Garnish with
whipped cream and stir with candy cane.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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