| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gifts, Drink mixes |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Powdered Coffee Creamer |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Instant Coffee |
| 2 |
tb |
Cocoa; Baking Cocoa |
| 2 |
|
Hard Candy Peppermints; Broken Into Pieces |
INSTRUCTIONS
1. Put all ingredients into blender.
2. Blend on highest speed until well blended.
3. Use 1 level tablespoon of mix with 6 oz. boiling water for each cup.
Stir well.
Yield: 14 (6 oz. servings)
NOTES : If desired, serve with dollop of whipped cream. For extra mint
flavor serve each mug with peppermint stick.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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