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Chocolate Mint Coffee

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

INSTRUCTIONS

Place coffee in a blender or food processor. In a cup, combine extracts.
WIth processor running, add exracts. Stop and scrape sides of container
with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix
for eight 6-ounce servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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