| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
|
36 |
Servings |
INGREDIENTS
| 1 |
pk |
(12 oz) semi-sweet chocolate chips |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Mint extract; perhaps a bit more to taste |
INSTRUCTIONS
http://www.jewishfamily.com/food-amster7.htm
By Richard Amster
Place the chips in the top of a double boiler and over simmering water,
melt the chips. When they are about halfway melted, add the oil and the
extract. Continue to melt the chips, stirring to combine well the
chocolate, the oil and the extract.
Remove the mixture from the heat and allow it to cool for about 15 minutes
or so, or until the chocolate has started to thicken just a bit.
Place a sheet of parchment paper on a sheet tray, and using a soup spoon,
pour coin shaped discs onto the parchment paper. Use all of the chocolate
to make "coins".
Allow the coins to harden and then simply peel them off the paper and
enjoy. Note: try other flavors like almond, and vanilla as well.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 20, 1998
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