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CATEGORY CUISINE TAG YIELD
Dairy Infood02 1 servings

INGREDIENTS

1 1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 cn Evaporated milk; (not condensed milk)
; (5 ounces)
1/2 Stick butter or margarine; (not spread) (1/4
; cup)
1 c Mint-flavored semisweet chocolate chips; (6 ounces)
16 Round chocolate sandwich cookies

INSTRUCTIONS

Line an 8- inch square pan with foil and grease foil. Mix sugar and
cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a
boil over medium heat, stirring constantly. Without stirring, boil
vigorously 5 minutes. Remove from heat; add chips and stir until
melted and smooth. Spread 1 cup in lined pan, top with cookies, then
spread remaining fudge evenly over the top. Refrigerate 6 hours until
firm. Invert pan, peel off foil, invert fudge and cut in 1-inch
squares.
Converted by MC_Buster.
Per serving: 1972 Calories (kcal); 69g Total Fat; (29% calories from
fat); 23g Protein; 341g Carbohydrate; 198mg Cholesterol; 744mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
13
1/2    Fat; 20 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# IN0004
Converted by MM_Buster v2.0n.

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