| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood02 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
cn |
Evaporated milk; (not condensed milk) |
|
|
; (5 ounces) |
| 1/2 |
|
Stick butter or margarine; (not spread) (1/4 |
|
|
; cup) |
| 1 |
c |
Mint-flavored semisweet chocolate chips; (6 ounces) |
| 16 |
|
Round chocolate sandwich cookies |
INSTRUCTIONS
Line an 8- inch square pan with foil and grease foil. Mix sugar and
cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a
boil over medium heat, stirring constantly. Without stirring, boil
vigorously 5 minutes. Remove from heat; add chips and stir until
melted and smooth. Spread 1 cup in lined pan, top with cookies, then
spread remaining fudge evenly over the top. Refrigerate 6 hours until
firm. Invert pan, peel off foil, invert fudge and cut in 1-inch
squares.
Converted by MC_Buster.
Per serving: 1972 Calories (kcal); 69g Total Fat; (29% calories from
fat); 23g Protein; 341g Carbohydrate; 198mg Cholesterol; 744mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
13
1/2 Fat; 20 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# IN0004
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”