| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
64 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
cn |
(5 oz) sweetened condensed milk |
| 1/4 |
c |
Butter or margarine; not spread |
| 1 |
c |
Mint-flavored semisweet chocolate chips |
| 16 |
|
Round chocoalte sandwich cookies |
INSTRUCTIONS
Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium
heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
Remove from heat; add chips and stir until melted and smooth.
Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - 1/6/98
Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net>
on Dec 25, 1997
A Message from our Provider:
“No God, no peace. Know God, know peace.”