| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Beverage |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Non-dairy creamer |
| 1/2 |
c |
Dutch process cocoa |
| 3/4 |
c |
Powdered sugar |
| 1/2 |
ts |
Peppermint extract |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Thu, 18 Jul 1996 23:09:34 +0000
Combine all ingredients in a jar with a tight-fitting lid. Shake to blend
thoroughly. Makes 15 (2 T) servings. Place in hot coffee.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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