| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco2 | 4 | servings | |
INGREDIENTS
| 1 | 3 7/8 ounces instant chocolate pudding mix | |
| 2 | c | Cold milk |
| 28 | Miniature cream-filled chocolate cookies; divided | |
| 1/4 | c | Crushed candy canes; Or |
| Peppermint candies | ||
| Frozen chocolate-flavored whipped topping; thawed | ||
| Additional peppermint candy; Or | ||
| Miniature candy canes |
INSTRUCTIONS
Prepare pudding with milk according to pkg. directions. Divide among individual dessert dishes. Reserve 2 Tbsp. crushed cookies. Sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Garnsih with peppermints or minture candy canes. Make 4-6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 13 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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