| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
4 |
servings |
INGREDIENTS
| 1 |
|
3 7/8 ounces instant chocolate pudding mix |
| 2 |
c |
Cold milk |
| 28 |
|
Miniature cream-filled chocolate cookies; divided |
| 1/4 |
c |
Crushed candy canes; Or |
|
|
Peppermint candies |
|
|
Frozen chocolate-flavored whipped topping; thawed |
|
|
Additional peppermint candy; Or |
|
|
Miniature candy canes |
INSTRUCTIONS
Prepare pudding with milk according to pkg. directions. Divide among
individual dessert dishes. Reserve 2 Tbsp. crushed cookies. Sprinkle
the remaining cookies over pudding. Top with crushed candy. Spoon
whipped topping over candy. Sprinkle with reserved crushed cookies.
Garnsih with peppermints or minture candy canes. Make 4-6 servings.
MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 13
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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