| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Evaporated milk (I use skim evaporated milk because that's what I have around the house.) |
| 4 | Squares bitter chocolate; broken up | |
| 1/2 | ts | Mint or other extract |
INSTRUCTIONS
If you don't find your exact recipe for chocolate cake with mint filling- try this frosting. It's very good, easy, looks great! from the very old (50's) Waring blendor cookbook. Chocolate mint frosting (or any other extract--almond is really good) Into blendor container place above ingredients. cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9 inch layer cake. Just pour it over the layer and spread with a spatula. Allow to set up- takes just a little while. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Jul 16, 1997
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