It is commonly said that covetousness is one of the reigning sins of old age. How strange that it should be so! Especially considering what they have seen, and known, and it may be, felt of the emptiness and uncertainty of riches. They have witnessed how often they make themselves wings. What! And not yet convinced! What! Almost at the end of thy journey, and yet loading thyself with thick clay! Think of the time of day. It is almost night; even sun-set. And art thou unmindful of the grave? The body is bending downwards, let the heart be upwards.

Philip Henry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate, Desserts	4	Servings

INGREDIENTS

1 1/2	c	Heavy Cream
1	c	Milk
1/3	c	Sugar
1 1/2	c	Mint-Chocolate Chips;Nestles
2		Egg Yolks; Large
1/8	ts	Salt

INSTRUCTIONS

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a medium
bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture,
beat until well blended. Chill 30 minutes. In a small heavy guage saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over
low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat and set aside.  Pour chilled chocolate/egg mixture
into an electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover
and store in freeze until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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