| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Hawaiian |
Emlive02 |
6 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 1 |
c |
Fresh mint leaves – (packed); washed, patted dry |
| 1 |
qt |
Heavy cream |
| 8 |
|
Egg yolks |
| 2 |
tb |
Creme de menthe -; (to 3 tbspns) |
| 1 |
lb |
Hawaiian Vintage Chocolate; finely chopped |
| 12 |
lg |
Chocolate and Macadamia Nut Cookies; – (abt 4" dia ea) |
| 3/4 |
c |
Chocolate Sauce; warm, see * Note |
INSTRUCTIONS
* Note: See the "Chocolate Sauce" recipe which is included in this
collection.
In a heavy stainless steel saucepan, combine the sugar and water
together. Add the mint. Bring the liquid to a boil. Reduce the heat
to medium and simmer for a couple of minutes. Remove from the heat
and cool completely. Strain the liquid through a fine mesh strainer,
discarding the mint. In a large nonstick saucepan, combine the cream
and mint syrup. Bring the liquid to a gentle boil. In a mixing bowl,
whisk the yolks together. Whisk 1 cup of the hot cream into the egg
yolks. Slowly whisk the egg mixture back into the cream mixture.
Whisk until smooth. Reduce the heat to medium-low and continue to
cook for 4 minutes. Remove from the heat and cool completely. Strain
the liquid and fold in the chocolate pieces. Add the liquid to the
ice cream machine container and process according to manufacture's
directions. Place one large scoop in the center of six cookies and
place the remaining cookies on top of the ice cream. Press the
cookies together, forming the sandwiches. Serve the sandwiches with a
drizzle of the Chocolate Sauce. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B54 broadcast 07-07-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-27-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”