| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Baden |
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 350 |
|
F oven |
| 1 |
|
Box Yellow Cake Mix |
| 1 |
|
Stick margarine or butter, melted |
INSTRUCTIONS
CHOCOLATE MINT MIDDLES
Trader Joe's chocolate mint UFOs, or similar chocolate wafers 1 egg
Melt butter in microwave, stir it, make sure it's not too hot. Stir in egg
thoroughly, add to cake mix, stir up into a cookie dough. All dry
ingredients should be moistened.
At this point you can use it or wrap it airtight and store in fridge up to
a couple of weeks.
Scoop about a heaping teaspoon full and mould it around a chocolate mint
wafer. If you have a gem pan (shallow muffin tin), put them into the
depressions. Bake at 350 degrees, check after 9 minutes. ("Cook at moderate
heat until done.")
Cool completely in pan, remove with plastic fork. Will make more than 4
dozen. --Jocelyn "Mom" Baden, Costa Mesa CA
[I haven't tried this yet myself; when I went down to TJ's they were out of
the chocolate mint UFOs, and we don't keep cake mix in the house. Mom
vouches for it as a great treat to keep on hand for cooking in the
toaster-oven; the gem pan holds 6 cookies and fits neatly on the rack.]
["Similar chocolate wafers" should be about the same size as a Hersheys
Kiss, but flatter.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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