Chocolate-mint Parfait
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | D, E, S | 6 | Servings | |
INGREDIENTS
| 2 | c | Cold milk |
| 1/4 | t | Peppermint extract |
| 1 | 4-serving size JELL-O | |
| Chocolate Flavor Instant | ||
| Pudding | ||
| 6 | Green food coloring | |
| 1 | c | Thawed COOL WHIP Whipped |
| Topping | ||
| Crushed Peppermint candy | ||
| garnish | ||
| COOL WHIP Whipped Topping | ||
| garnish |
INSTRUCTIONS
POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir food coloring into the whipped topping. Layer pudding and whipped topping in 6 parfait glasses. REFRIGERATE for 15 minutes. Garnish with additional whipped topping and crushed peppermint candy, if desired. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 237.8mg
Potassium: 2.7mg
Carbohydrates: 15.4g
Fiber: 0g
Sugar: 15.4g
Protein: <1g