| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 84 | Servings | |||
INGREDIENTS
| 3 2/3 | c | (1lb.) powdered sugar |
| 1/4 | c | Hershey's cocoa |
| 1/3 | c | Butter or margarine, softened |
| 1/3 | c | Light corn syrup |
| 1 | ts | Peppermint extract |
INSTRUCTIONS
Sift together powdered sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract until well blended. Gradually add 1 to 2 cups cocoa mixture, beating until well blended and smooth. With a wooden spoon, stir in remaining cocoa mixture. With hands, knead until mixture is well blended and smooth. On waxed paper, pat or roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or, using about 1 tsp. of chocolate mixture for each, shape into balls; flatten into patties. Decorate as desired. Store, tightly covered, in refrigerator. Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: gldschlgr@arn.net
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