| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
84 |
Servings |
INGREDIENTS
| 3 2/3 |
c |
(1lb.) powdered sugar |
| 1/4 |
c |
Hershey's cocoa |
| 1/3 |
c |
Butter or margarine, softened |
| 1/3 |
c |
Light corn syrup |
| 1 |
ts |
Peppermint extract |
INSTRUCTIONS
Sift together powdered sugar and cocoa; set aside. In a large mixer bowl
on medium speed with electric mixer, beat butter, corn syrup, and
peppermint extract until well blended. Gradually add 1 to 2 cups cocoa
mixture, beating until well blended and smooth. With a wooden spoon, stir
in remaining cocoa mixture. With hands, knead until mixture is well blended
and smooth. On waxed paper, pat or roll out to 1/4-inch thickness. With
small cookie cutters, cut into desired shapes. Or, using about 1 tsp. of
chocolate mixture for each, shape into balls; flatten into patties.
Decorate as desired. Store, tightly covered, in refrigerator.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: gldschlgr@arn.net
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