| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Coffee | 4 | Servings | |
INGREDIENTS
| 3 | c | Cold freshly brewed coffee |
| 4 | tb | Creme de cacao |
| 4 | tb | White creme de menthe |
| 1 1/2 | c | Light cream (half-and-half) |
INSTRUCTIONS
Blend ingredients until frothy. Pour over ice. Nutritional analysis per serving: 244 calories; 10.5 grams total fat (28 percent of calories from fat); 33.4 milligrams cholesterol; 42.8 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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