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Chocolate Mint Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Sauces
8
Servings
INGREDIENTS
3
oz
Unsweetened chocolate (3
Sq)
1/4
c
Water
1
c
Sugar
1/2
c
Light corn syrup
1/8
ts
Salt
2/3
c
Light cream or
2/3
c
Undiluted evaporated milk
1/8
ts
Peppermint extract
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds
or until chocolate is melted. Stir to blend chocolate and water. 3. Add
sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes
or until a candy thermometer reaches 240=F8 F. (If a candy thermometer is
not available, drop a small amount of the mixture into very cold water.
The mixture should form a soft ball which flattens when removed from the
water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute. 4.
Gradually blend in cream and flavoring. Makes 2 cups
Posted to Master Cook Recipes List, Digest #93
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