Chocolate Mint Snow-top Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | NESTLE Toll House mint | |
| flavored semi-sweet | ||
| chocolate morsels | ||
| divided | ||
| 6 | T | Butter, softened |
| 1 | c | Granulated sugar |
| 1 1/2 | t | Vanilla extract |
| 2 | Eggs | |
| Confectioners' sugar |
INSTRUCTIONS
In small bowl, combine flour, baking powder and salt; set aside. Over hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels, stirring until smooth; set aside. In large mixer bowl, beat butter and granulated sugar until creamy. Add melted mint flavored semi-sweet chocolate morsels and vanilla extract. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup mint flavored semi-sweet chocolate morsels. Wrap dough in plastic wrap and freeze until firm, about 20 minutes. Preheat oven to 350'F. Shape dough into 1" balls; coat with confectioners' sugar. Place on ungreased cookie sheets. Bake 10-12 minutes until tops appear cracked. Let stand on cookie sheets 5 minutes. Remove from cookie sheets; cool completely. Makes about 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 15.4mg
Sodium: 40.8mg
Potassium: 10.4mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 5.6g
Protein: <1g