Name: Chocolate Mint Squares
Ingredients: === FOR SQUARES ===; 2 Unsweetened chocolate squares -; (1 oz); 1/2 c Butter or margarine -; (1 stick); 1 c Granulated sugar; 1/2 c All-purpose flour; 1/8 ts Salt; 2 Eggs; 1/2 c Chopped pecans; === FOR FROSTING ===; 1 c Sifted powdered sugar; sift then measure; 2 tb Butter or margarine; 2 tb Green cream de menthe; === FOR GLAZE ===; 2 Squares Unsweetened chocolate -; (1 oz); 2 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	St. Louis	St. louis p, Post1	16	servings

INGREDIENTS

		=== FOR SQUARES ===
2		Unsweetened chocolate squares -; (1 oz)
1/2	c	Butter or margarine -; (1 stick)
1	c	Granulated sugar
1/2	c	All-purpose flour
1/8	ts	Salt
2		Eggs
1/2	c	Chopped pecans
		=== FOR FROSTING ===
1	c	Sifted powdered sugar; sift then measure
2	tb	Butter or margarine
2	tb	Green cream de menthe
		=== FOR GLAZE ===
2		Squares Unsweetened chocolate -; (1 oz)
2	tb	Butter or margarine

INSTRUCTIONS

To prepare squares: In a small saucepan, melt chocolate and butter.
Let cool. Grease an 8- by 8-inch pan. Preheat oven to 350 degrees
(325 degrees if using a glass pan). In a medium bowl, combine sugar,
flour, salt and eggs. Beat until well-blended. Stir in pecans. Add
chocolate mixture; Mix well. Pour into pan; bake for 20 to 25
minutes. Let cool. To make frosting: Beat together powdered sugar and
butter; stir in cream de menthe. Frost cooled brownies. Refrigerate 1
hour. To make glaze: Melt chocolate with butter. Spread over frosting
layer. Refrigerate 1 to 2 hours, then cut into squares. To store,
cover and refrigerate. Yields 16 squares.
Testers notes: Beautiful party cooking that is very easy to make.
These rich bars melt in your mouth with a perfect blend of sweetness
and chocolate.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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