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Chocolate Mint Sticks

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy 1 Servings

INGREDIENTS

1/2 c Butter
2 oz Unsweetened chocolate
1 c Sugar
1/4 ts Peppermint extract
2 lg Eggs
1/2 c Unsifted all-purpose flour
1 pn Salt
1/2 c Coarsely chopped toasted nuts; (optional)
2 tb Butter; room temperature
3/4 ts Peppermint extract
1 c Sifted confectioners sugar
1 tb Cream
1 Tablspoon butter
1 oz Unsweetened chocolate

INSTRUCTIONS

ICING
GLAZE
Line an 8-inch square pan with foil; lightly butter bottom and sides. In a
double boiler or in a microwave, melt butter and chocolate. Stir in sugar
and peppermint extract. Add beaten eggs, stirring until smooth. Add flour
and salt; sitr in nuts. Pour into prepared pan. Bake at 350 degrees for
20-25 minutes. Cool. Lift brownies from pan by foil edges and frost.
Icing: Beat butter, peppermint, sugar and cream in a small bowl. Spread on
brownies.
Glaze: In a double boiler or in a microwave, melt together the chocolate
and butter. Drizzle this over the icing. Refrigerate till well-chilled. Cut
into
3/4    inch x 2 inch sticks.
The Acworth Inn Cummaquid, Massachusetts
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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