Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	8	Servings

INGREDIENTS

12	oz	Semisweet chocolate, cut up
1/2	c	Unslated butter
1	c	Sugar
2		Egg yolks
1/8	ts	Mint extract
6		Egg whites

INSTRUCTIONS

Chocolate Mint Truffle Cake
powdered sugar Bourbon Creme Anglaise (recipe follows)
Melt chocolate and butter in double boiler over low
heat until chocolate melts in small bowl. Whisk
together sugar, egg yolks, and mint extract until
light lemon color. Add to chocolate mixture. Stir
until smooth. Whip egg whites to soft peaks. Gently
fold egg whites into chocolate mixture. Pour mixture
into buttered 9-in springform pan. Bake at 400 degrees
25 minutes.  Cool completely, then remove from pan.
Dust with powdered sugar. To serve, place small amount
of Bourbon Creme Anglaise on dessert plates. Slice
cake in 8 wedges and place each slice on top of sauce.
Garnish with mint sprigs if desired. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is humble”