Name: Chocolate Mocha Cake
Ingredients: 1/2 c Butter; 2 c Brown sugar -- packed; 2 1 oz square unsweetened chocolate; 2 Egg yolks; 1/2 c Sour milk; 1 ts Vanilla; 2 c Cake flour -- sifted; 1/2 ts Salt; 1/2 c Hot coffee -- strong; 2 Egg whites; 1/2 c Butter; 4 c Confectioner's sugar; 1/4 c Cocoa; ds Salt; 1/2 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

1/2	c	Butter
2	c	Brown sugar — packed
2		1 oz square unsweetened chocolate
2		Egg yolks
1/2	c	Sour milk
1	ts	Vanilla
2	c	Cake flour — sifted
1/2	ts	Salt
1/2	c	Hot coffee — strong
2		Egg whites
1/2	c	Butter
4	c	Confectioner's sugar
1/4	c	Cocoa
	ds	Salt
1/2	ts	Vanilla

INSTRUCTIONS

Cream butter; add sugar gradually and cream until fluffy. Blend in melted
chocolate.  Add unbeaten egg yolks, sour milk and vanilla; beat well. Add
sifted flour alternately withhot coffee, beginning and ending with dry
ingredients.  Fold in stiffly beaten egg whites. Pour into 9 x 13 pan which
has been lightly oiled.  Bake at 350F for 35 - 40 minutes. Cream 1/2 cup
butter with powdered sugar, cocoa and salt. Add 1/3 cup strong coffee and
1/2 teaspoon vanilla. Blend to spreading consistency. Spread on cake and
sprinkle with toasted, slivered almonds.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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