| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cake flour |
| 1 1/2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1 1/4 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Egg whites | |
| 3/4 | c | Coffee; cooled |
| 1/2 | c | Skim milk |
| 1/3 | c | Corn syrup |
| Nonstick cooking spray | ||
| Frosting | ||
| 2/3 | c | Corn syrup |
| 1 | Egg white | |
| 3/4 | ts | Instant coffee |
INSTRUCTIONS
In large bowl sift together flour, sugar, cocoa, baking soda, baking powder and salt. In small bowl, whisk together remaining ingredients to blend well. Add liquids to dry ingredients whisking until smooth. Pour into 9" square pan sprayed with cooking spray. Bake at 350x 35 to 40 minutes. Cool completely then frost. To make frosting bring syrup to a boil. In small bowl with electric mixer on high speed beat egg whites until soft peaks form. Add coffee powder and very gradually beat in hot syrup. Continue beating until stiff and shiny about 3 minutes. Spread over cooled cake. Nutrition Facts Amount Per Serving: Calories 386 - Calories from Fat 15 Percent Total Calories From: Fat 4%, Protein 5%, Carbohydrate 91% Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 409mg, Total Carbohydrate 88g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 32 units, Vitamin C 0 units, Calcium 0 units, Iron 4 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718 <Kara9718@aol.com> on Jan 4, 1998
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