| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2 |
oz |
Unsweetened chocolate |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Brown sugar; packed |
| 1/2 |
c |
Buttermilk |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chocolate chips |
| 1/2 |
c |
Walnuts; chopped |
| 1/4 |
c |
Margarine; softened |
| 2 |
tb |
Cocoa |
| 2 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Instant coffee |
| 1 |
ds |
Salt |
| 1/4 |
c |
Milk; approximately |
INSTRUCTIONS
FROSTING
Cookies: Melt margarine & chocolate together. Cool. 10 minutes. Add brown
sugar to chocolate mixture. Add egg, vanilla & buttermilk. Add dry
ingredients. Stir in chips & nuts. Drop on lightly greased cookie sheets.
Bake 375F for 8 - 10 minutes. Cool; frost.
Frosting: Blend all ingredients together. Use only enough milk to make
frosting spreadable.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 3, 1997
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