God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Choco-pie, Cream-pie	1	Servings

INGREDIENTS

1	tb	Gelatin
1/4	c	Cold water
1	tb	Cocoa
1/8	ts	Salt
1 1/4	c	Milk
3/4	c	Sugar
1	ts	Instant coffee
1	c	Whipped cream
1	ts	Vanilla
		Chopped nuts

INSTRUCTIONS

Soak the gelatin in the water. Combine in a saucepan the cocoa, salt, milk,
sugar and coffee, and bring the mixture to a boil, stirring it constantly.
Remove it from the heat and stir in the gelatin. Cool it until it has
slightly thickened, then fold in the whipped cream and vanilla. Pour the
mixture into a baked pie crust and top it with chopped nuts.
Variations: Graham cracker pie crust may be used.
Whipped dessert topping may be substituted for the whipped cream.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997

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