0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

3/4 c Flour
1/4 c Cocoa powder
3 tb Water
1 tb Lemon juice
1/2 ts Salt
3/4 c Sugar
5 lg Egg yolks -mocha filling—
1 pk Vanilla pudding mix; * see note
1 tb Instant coffee powder
1 1/2 c Milk
1/2 c Butter
1 ts Vanilla extract
5 tb Confectioner's sugar; sifted

INSTRUCTIONS

A senior division winner in the 1953 Pillsbury bakeoff. * Use the 4 serving
size of pudding mix-not the instant type.
Mix the flour, cocoa, salt and sugar; stir to blend. Beat the egg yolks
until thick and creamy. Add the lemon juice and water and blend. Add all at
once to the dry mixture. Pour into a 9-inch ungreased tube pan. Bake in
preheated 325 degree oven for 35-40 minutes. Cool then cut crosswise into 3
layers. Spread the mocha filling between the layers. Filling: Combine the
pudding mix and coffee powder in a saucepan. Blend in the milk and cook on
low to medium heat until thick, stirring constantly; cool. Cream the butter
or margarine, add to the pudding mixture and beat until smooth and fluffy.
Blend in vanilla and the confectioners' sugar. Pat Dwigans
Posted to MC-Recipe Digest V1 #843 by Lynda Beaugez <beaugez@bellsouth.net>
on Oct 13, 1997

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?