A senior division winner in the 1953 Pillsbury bakeoff. * Use the 4 serving
size of pudding mix-not the instant type.
Mix the flour, cocoa, salt and sugar; stir to blend. Beat the egg yolks
until thick and creamy. Add the lemon juice and water and blend. Add all at
once to the dry mixture. Pour into a 9-inch ungreased tube pan. Bake in
preheated 325 degree oven for 35-40 minutes. Cool then cut crosswise into 3
layers. Spread the mocha filling between the layers. Filling: Combine the
pudding mix and coffee powder in a saucepan. Blend in the milk and cook on
low to medium heat until thick, stirring constantly; cool. Cream the butter
or margarine, add to the pudding mixture and beat until smooth and fluffy.
Blend in vanilla and the confectioners' sugar. Pat Dwigans
Posted to MC-Recipe Digest V1 #843 by Lynda Beaugez <beaugez@bellsouth.net>
on Oct 13, 1997
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