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Chocolate Mochi

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 1 Servings

INGREDIENTS

2 c Mochiko
2 c White sugar
1 tb Baking soda
1 c Semi-sweet chocolate chips
2 cn Evaporated milk (2-12oz.)
1/2 c Margarine (melted)
2 ts Vanilla extract
2 Beaten eggs

INSTRUCTIONS

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs.  Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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