| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 8 | oz | Semisweet chocolate |
| 3 | tb | Powdered sugar |
| 3 | tb | Strong brewed coffee |
| 2 | 3 egg yolks | |
| 1 1/4 | c | Whipping cream |
INSTRUCTIONS
Melt chocolate in a double boiler or in a pan with hot water Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream. Makes 4 servings! Tips: Don't let the water boil when melting chocolate. It will scorch! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God is humble”